Tuesday, April 23, 2013

When are we to fast?


One of the common question people ask me as I go about doing God’s gospel business is this “Brother Daniel, when are we to fast?” The bible has the answer, lets go through….

During ministry preparation
Matt 4:1-11

When selecting people for God’s work
Acts 13:1-3, 14:23

When danger is eminent
Acts: 27:9, 33

When under chastening
2 Sam 12:16-23

When under judgment
1 King 21:27

When direction is needed
Ezra 8:21

When persecuted
Esther 4:1-16

When worried
Daniel 6:18

During spiritual conflict
Daniel 10:2-3

Adakah beras menukar ke gula?



Ia tidak bertukar menjadi gula. Tetapi sebaliknya ia akan menukar kepada gula di dalam darah kita. Ini kerana ketidakupayaan badan-badan kita untuk memproses gula dalam darah yang boleh mengakibatkan kepada kencing manis - penyakit kencing manis jenis 2.

Tetapi anda perlu sahaja mengetahui bahawa menjauhkan diri dari kanji yang mudah seperti beras putih, kentang, dan pasta, kerana badan anda akan memecahkan gula dengan cepat dalam saluran pencernaan anda dan aliran darah anda akan penuh dengan "gula" ini.

Anda perlu berbincang dengan doktor mengenai indeks glisemik di mana makanan yang memetabolismekan kepada gula lebih cepat dalam diet anda dan makanan boleh dimakan lebih kerap.

Tetapi secara umumnya, kita perlu menjauhkan diri daripada gula manis atau makanan yang diproses (roti putih, pasta, dan lain-lain)

Rice and Bread


Anything made from processed or refined white flour or sugar is digested more quickly and turn to sugar more quickly in the body.

Wheat, rye other grain breads have more fiber and take longer to reach the blood stream


White rice is just brown rice with the outer layers removed. they do that so it will cook faster . That also means it breaks down faster in your body.

Potatoes are very starchy and turn to sugar quickly, but it is a natural sugar and still better for you than the white bread, rice and sugar. Sweet potatoes are packed with nutrients and actually have less starch.

Anything whole grain is a better choice. Even if the carb count was the same in a white bread and a wheat bread, the wheat bread requires more work form your body to digest it which means it turns to sugar slower, uses calories to efficiently process it and keeps your digestive system regulated.

Try the white wheat or smooth wheat breads and pastas. They are actually pretty good, I have not figured out if they are as good for you as the brown stuff though.